Cavalier Brewing is owned an operated by three friends who live, breathe, drink and create quality hand-crafted beer. Small volumes of artisan beer are lovingly created using only the finest ingredients and the greatest attention to detail.
Cavalier celebrates one year in our new brewery this May.
The story started in a small shed in Pascoe Vale and after only being a registered business for two weeks Cavalier took out ‘Best Microbrewery’ and ‘Best Wheat Beer’ at a reputable Microbrewery Showcase in March 2011. The snowball started rolling fast and quick expansion and a high demand for our beer moved us to gypsy brewing, borrowing tank space from any brewery that would have us in. Whilst gyspy brewing, plans were well under way in the background designing our own future brewery. Completely self funded, designed and commissioned by Cavalier from the ground up in early 2013 then officially opening in May meant we had no more restrictions on capacity and now had the opportunity to fully spread our wings.
Punching out a limited release beer nearly every month has meant Cavalier can now explore as many different creative styles of beer as possible. Not content with sticking to the norm, weird and wonderful collaboration beers and traditional beer styles have been pushed to the boundaries, with the sky as the limit.
We now have multiple microbreweries working out of our site and are proud to offer other breweries the opportunity to brew beers with very little boundaries.
No expense is spared in pursuit of producing the best possible beer and with over two decades of experience between them, our brewers pour their souls into each and every drop of beer they make. Cavalier beers are now available on tap and in bottles across leading craft beer venues in Australia.